Cinnamon powder is a powder made from the dry skin and sticky skin of Cinnamon or Cinnamomum burmannii. It is gas-scented and used in breads, cakes and other baked products. With cold pain, promoting blood circulation through the effect. With hypoglycemic, hypolipidemic effect.
Cinnamon powder, commonly known as cinnamon powder. Cinnamon, the main raw material of cinnamon, grows in Ceylon and India and is a plant of the family Polygonaceae. Cinnamon evergreen trees, born in evergreen broad-leaved forests, but mostly cultivated, cultivated in the tropical and subtropical regions of Fujian, Taiwan, Guangdong, Guangxi, and Yunnan, especially in Guangxi, mostly pure artificial forests In 1962, China introduced a large-leaved Qinghuagui from Vietnam, cultivated in hills or slopes, and cultivated in large areas in Guangdong and Guangxi. Cinnamon and Cinnamomum sinensis's dried skin and sticks are made into powder and called cinnamon powder. It has a lovely aroma, mild and sweet feeling. It is a popular spice. Mostly used for breads, cakes, pies, and other bakery products.
