Black pepper oil (8006-82-4) traits: almost colorless to yellowish green volatile oil, with pepper-specific aroma and relatively light taste, no spicy. Optical rotation -1 ° ~ -23 °. Both a certain anti-corrosion ability. Insoluble in water, soluble in most non-volatile oils, mineral oil and propylene glycol, slightly soluble in glycerol.
Nature Description
Black pepper oil (8006-82-4) traits:
Almost colorless to yellowish green volatile oil, with pepper-specific aroma and relatively light taste, no spicy.
Optical rotation -1 ° ~ -23 °.
Both a certain anti-corrosion ability.
Insoluble in water, soluble in most non-volatile oils, mineral oil and propylene glycol, slightly soluble in glycerol.
Collapse this paragraph product applications
Use of black pepper oil (8006-82-4):
GB 2760-1996: Allowed food spices, seasonings.
Mainly used for sausage, soups, sauces, canned meat and liqueurs.
